This dry masala recipe includes Coriander, Chilli Powder, Cumin, Turmeric Powder, Fennel, Shahjeera, Salt, Star Anise, Cinnamon, Cardamon, Clove, Ginger, Garlic, Nutmeg, Pepper, Nut-Mace.
Good For All Dishes
Crossberry Meat Masala Powder can be used in soups, pies and salads, but is best used in a creamy meat fondue. Like the traditional cheese fondue, the meat fondue is a social dish best served at special occasions.
Preparation
Add Crossberry Meat Masala and coconut oil with the meat pieces and mix well. Saute onion, ginger, garlic and curry leaves in heated oil. Add tomato pieces into it and saute again. Add the meat pieces into it and mix well. When the masala is thoroughly mixed with the meat , add water and salt to taste and cook well.
