This dry masala recipe includes Coriander, Chilli, Salt, Turmeric, Ginger, Garlic, Fennel, Cumin, Cardamom, Black Pepper, Nutmeg, Cinnamon, Cloves, Nut-Mace, Cashewnut, Star anise.
Good For All Dishes
Crossberry Veg Curry Masala Powder generally include a blend of spices, is rich and deeply flavourful which makes the curry best.
Preparation
Heat oil in a frying pan. Crackle mustard in it and add onion, green chilli and curry leaves into it and saute until it becomes brown. Add tomato pieces into it and mix well. Add crushed garlic and ginger and saute well. Then add Crossberry Curry masala and mix well. Add cooked vegetables/Bengal gram into this mix. Saute well. Add thick coconut milk, then mix well and serve.
